30 minute rolls

In honor of the freezing wind gusts, clouds and rain, I made some rolls and soup for lunch today! These rolls are DELICIOUS as well as super easy and quick! Only 30 minutes from a pile of ingredients to yummy in your tummy!

                                

Ingredients

• 1 cup plus 2 Tbsp warm water
• ⅓ cup oil
• 2 Tbsp yeast
• ¼ cup sugar
• ½ tsp salt
• 1 eggs
• 3½ cups flour

Instructions

1. Preheat oven to 400 degrees.
2. In the bowl of a stand mixer, combine water, oil, yeast, and sugar. Allow mixture to rest for 15 minutes.
3. With a dough hook, mix in salt and eggs and 2 of the cups flour until combined. Add remaining flour ½ cup at a time.
4. Shape dough into 12 balls and let rest for 10 minutes.
5. Place rolls in a greased 9×13 pan or baking sheet. Bake at 400 degrees for 10 minutes until tops are golden brown. Makes 1 dozen.

Notes

For 3 dozen use the following measurements: 3 ½ cup warm water 1 cup oil 6 Tbsp yeast ¾ cup sugar or honey 1 ½ tsp Salt 3 eggs 10 ½ cups flour.